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10-07-2014, 03:58 PM | #1 |
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Join Date: Sep 2014
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Appreciate it Guppy! Thank you... That was fast!
That is interesting about women being required to have a serving of dairy. Any thoughts on why just women? I'm interested to hear about women at RTS, for sure. I am a licensed cosmetologist, and I have about 60 college credits that I graduated high school with... but I do not have my bachelors, so I will not be going to OCS. Lol. I wish! That list seems like a pretty decent list of options! What about portion sizes... they just slap it on your plate and you move along? Reading back over llamayamaa's post... There really was some pretty good stuff in there! Glad to hear someone before me has done it!! |
10-07-2014, 09:23 PM | #2 | |
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Join Date: Jul 2012
Location: Italy
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Quote:
I have taken training classes and worked with RDCs (I work at NSTC which is the base right across from boot camp) and they have said there is a new policy that RDCs are NOT allowed to tell recruits what they can and cannot eat AT ALL. It annoys them mostly because recruits are eating desserts and fatty foods when they can barely pass their weigh ins and PRTs. But they really don't/shouldn't care if you're choosing veggies over meat. Portion sizes are predetermined for the hot food line and for desserts, but you can chose how much (or little) you want of the salad bar (including fruit) and cereal. The night we did Battlestations we were offered double portions at the galley because you're up all night. Again, unless they've changed it in the past two years, you only have a certain amount of time to eat your meal. Many times I found I had to leave food on my plate simply because the time was up. I learned very quickly that things like hard boiled eggs were just not a viable option because I would spend half my time peeling the egg. You might also find that you spend more time peeling your eight bananas than you do eating them. To answer the question about the quality of food- that's entirely relative to each person. I found the quality of all the food to be pretty poor- most of it was pre-packaged, pre-made, frozen, loaded with salt and preservatives, etc. and if you're there in the winter time like I was, fresh fruit is basically nonexistent (even the 'fresh' Apple slices were still frozen). But again, it's difficult to feed the thousands of recruits daily with homemade meals using the freshest of ingredients. Also try to keep in mind that bootcamp is only a short period of time and you'll soon have control over your diet again. |
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10-07-2014, 09:42 PM | #3 |
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Join Date: Oct 2010
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There was a guy in my class who ate the eggshells because it took too long to peal hard boiled eggs.
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10-08-2014, 11:51 AM | #4 |
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Join Date: Sep 2014
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10-09-2014, 12:48 AM | #5 |
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Join Date: Jun 2012
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Meal length in boot camp is usually 10 or 15 minutes from the time the last guy sits down. Generally you enter the galley in height order, so the short people get a bit more time than the tall ones.
If you miss eating with your division for some reason (watch, medical appointments etc) you'll straggle and eat by yourself unsupervised, but they'll know how long you took because you have to sign out when you leave the compartment. |
10-08-2014, 11:49 AM | #6 | |
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Join Date: Sep 2014
Posts: 29
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Quote:
Questions- How long is a typical meal? I'm going to look into the calcium supplements. With the amount of swimming I am doing... I tend to get calf cramps about 1500m in. I'll check it out!! |
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